A fruit a day for 20 days

This is a continuous post from A fruit a day for 10 days. I decided to break the post into three different post so that it is not too long and also to give myself some time for writing. I will write only 10 fruits that you can include in your daily meals in this post. If you wish to know the previous information I have posted, please click here (A fruit a day for 10 days). So let’s see what other fruits that you can take daily and their benefits.

grapesDay 11 : Grapes

Benefits : Contains fiber, potassium, Vitamin C and K. Good for bones, anti cancer. May improve memory, mood and attention. Helps to slow down aging and promote longevity.


papayaDay 12 : Papaya

Benefits : Contains Vitamin C, A and fiber. Powerful antioxidant. Has anticancer properties. May improve heart health. Good for constipation, bloating and irritable bowel syndrome. Help to keep skin youthful.


guavaDay 13 : Guava

Benefits : Rich in antioxidant, Vitamin C, potassium and fiber. Helps to lower down blood sugar level, heart health and boost immunity. Aid healthy bowel movement and prevent constipation. Helps in weight loss and good for skin.


Day mangosteen14 : Mangosteen

Benefits : Contains vitamins, minerals and fiber. Powerful antioxidant. Anti-cancer. Promotes weight loss, healthy immune system, healthy skin.

Do consult your doctor before taking this fruit if you are taking any medication and if you are pregnant.


orangeDay 15 : Orange

Benefits : Made up of carbs, water and fiber. Rich in Vitamin C. May prevent kidney stone formation. May prevent anemia if taken with iron-rich food. Avoid oranges if you have symptoms of heartburn.


PeachDay 16 : Peach

Benefits : High in fiber, vitamins and minerals. Helps in healthy digestion, improve heart health and protects skin against sun damage. May boost immunity.



blackberriesDay 17 : Blackberries

Benefits : Rich in Vitamin C, K, fiber and manganese. Helps to reduce heavy menstrual bleeding and avoid blood in the urine/stool. Promotes healthy bone development. Helps to prevent osteoporosis. May improve brain health and prevent memory loss.



Day 18 : Jackfruit

Benefits : Contains fiber, vitamins, minerals and antioxidants. Helps in blood sugar control, reduce risk of viral infections, improve skin health. May help in stomach ulcers and asthma.

Some might be allergic to this fruit.


kiwiDay 19 : Kiwi

Benefits : Contains Vitamin C, K, E, potassium and fiber. May help to treat asthma, good for digestion, boost immune system and manage blood pressure. Reduces risk of colon cancer. Protects against vision loss and blood clotting.

Some might be allergic to this fruit.



blueberriesDay 20 : Blueberries

Benefits : High in fiber, Vitamin C and K. King of antioxidant among all food. Reduce aging and helps to prevent cancer. Good for heart. Improve memory. Anti-diabetic. Help to reduce urinary tract infection (UTI).


So here we are with 20 different fruit choices that we can include in our daily diet. Let’s choose to eat healthily and improve our overall health. Especially if you are vegetarian or vegan, it is a must to include these fruits, otherwise you might suffer from deficiency of certain vitamins and minerals.


Why can’t vegetarian eat egg?

I am a vegetarian. I decided to go for vegetarian diet in July 2009 just before I joined University to continue my studies. Why I became vegetarian? You will find the answer here (Being vegetarian)

I knew I didn’t want to eat meat. I didn’t like eating onion or garlic, I stopped eating onion and garlic. I didn’t eat egg because there was a debate whether egg came from chicken first or chicken came from egg first. Whichever came first, it didn’t matter to me because that egg eventually will become a chicken. Or maybe it will be injected with something so that it will never become a chicken. This was my understanding back then and I decided not to take egg into my diet. And also I was active in spiritual line at that time, I was told not to take egg, so I followed.

Somewhere in the year of 2016, I found out something interesting but didn’t really bother to think about it at that time. There was a chinese vegetarian shop where I used to buy breakfast and lunch at my workplace. The lady who was also the owner of the shop was very friendly. If she was not busy, normally I would take some time to have a chat with her. One day, I noticed she was selling egg on a separate plate. I was curious and asked her why is she selling egg when vegetarian mostly don’t take egg. She told that some people considered egg is vegetarian because these eggs will never become a chicken. She mentioned something about fertilized egg and unfertilized egg which I didn’t really care to understand back then.

Why now this question pops up in my head? Well, there were quite a number of people who told me to leave vegetarianism so that I could get a “husband” easily. It will also be convenient for the family to cook for me and also for me to cook for them. I was like why should I change just for the sake of someone accepting me into their family. I didn’t choose to become vegetarian because someone told me to do so or for some religious purpose. I became vegetarian because I don’t want those animals to be killed and now there is no way anyone going to change my diet just because I want them to accept me.

Then, I remembered another story where one of my former colleague shared with me. She was a vegetarian. Her husband became vegetarian for her because he finds it difficult to bring her out for lunch or dinner. They had different diet and sometimes he can’t get her nice vegetarian food in a non-vege restaurant. Because he ate meat, she didn’t want to eat in a vegetarian restaurant. She told me when her husband decided to be vegetarian for her, she started taking egg for her husband. She can’t just expect her husband to make the “sacrifice”. Marriage is all about give and take, isn’t it?

There was another one who asked me “How if your husband asked you to cook non-vege?” Seriously I had no idea. I casually said “As long as he is able to clean and cut the meat, maybe I can cook.” Oh my God! I have no idea how I actually said it. I cannot imagine myself doing it. There was only once in my life I have ever handled meat and it was a nightmare. I was forced by my father to learn how to do it. I will never forget that. Thank God after that, he never forced me again to buy and cook meat.

So with all these flashback, I started to think why can’t vegetarian eat egg? I started to think back why am I not eating egg in the first place. It was because I was told not to eat egg. But why? I don’t have a clear answer. So I started to google and find more information on this. This is when I came across an article about the fertilized and unfertilized egg. I felt a little stupid because I never knew this. A hen can lay egg without actually mating. These eggs are called unfertilized egg. If a hen mate with a rooster, then these eggs are called fertilized egg. If we eat fertilized egg, then yes we are killing a potential chick which will become a chicken. But if we eat unfertilized egg, then we are definitely not killing a chick. Most eggs that being sold in the market are unfertilized egg. I’m yet to find out how true is this (referring to unfertilized eggs in the market).

Basically I just followed what people told me. Vegetarian don’t eat egg so I followed. Finding out this information makes me a little relieved. At least I’m not committing a sin. I was actually having a little guilt in my heart. Because I do consume ‘Roti Canai’ without actually verifying whether it contains egg. Working in hospitality industry, it is really hard to say no to that moist, delicious, black forest cake which tastes really good. And yes it does contain egg. I have tasted delicious vegetarian cake too but unfortunately not everyone can make a tasty cake. Chocolate cake is definitely my weakness.

Yes, you can tell me it is still coming from a chicken. What is the difference of eating a chicken than eating an embryo? It is the same. It was meant to be a chicken somehow. It has animal protein. Ok. So what? It is not going to become a chicken anyway. Then I shouldn’t be taking dairy products which is coming from animal. I should stop drinking milk from cow. Maybe you say in our religion, it is mentioned somewhere in the scripture, we shouldn’t be taking egg. Owhh is it? Are we really following everything mentioned in the religion? I don’t think so. What’s next? Maybe you say because how the hens are treated in the farm. Cows also treated bad. Goats also treated bad. Humans also treated bad. Who is not treated bad? Oppss…diverting from the actual topic. Haha

I know there are a lot of things we can debate on this. On one side we have vegan and another side we have meat lovers. There are so many types of vegetarian. From occasional vegetarian, lacto vegetarian, ovo vegetarian and even there are some vegetarian who do not eat anything that comes from underground like potatoes, carrots, onions, etc. I think we should do and follow what we can in our capacity. I am proud of myself. I am proud of my achievement so far. I think I have saved countless of chicken, fish, seafood, etc in the past 10 years of my journey of being a vegetarian. I am considering to go into vegan but I don’t think I am ready for it yet. Even considering to let go of buying leather product. True vegetarianism is not easy. I can only take step by step. A step which is comfortable for me.

If you are reading my post, take a step back to think. Why are you eating what you eat? Are you eating it because everybody eats it? Is there any small contribution that you can do as a human to help dying animals. If you eat meat every single day, maybe you can try not to eat meat at least one day in a week. It is just a small step. But you could be saving one live, be it a fish, chicken, cow or goat.

10 Tips on How to Attract Customers to Your Mamak Restaurant

Mamak Restaurant are available 24 hours mostly nearby the residence area. I love these restaurants because the food are cheap and I can find Indian food easily. I’m quite particular and choosy when it comes to food. I would rather eat the same food everyday rather than trying some new dishes that I might be wasting and ended up in the rubbish bin. I simply can’t waste food

I have been observing how most Mamak shops operate and thought to share some tips on how they can improve their service and attract and keep loyal customers. Just because it is Mamak restaurant, doesn’t mean they can’t provide best services to their customers. So here are 10 tips on how Mamak restaurant can attract loyal customers to keep coming.

1. Have Electronic Device to Take Order

I find it frustrating when I get food not as per what I have requested to the waiter. Normally I will order specifically what I wanted and what not to put in the food as I’m vegetarian. Then I have to request them to change if it is not what I wanted. Some restaurants do have electronic device when they take order from the customers. I find it more accurate and most of the time I’m satisfied with the food. This is because the message goes directly to the cook and the person who will do the drinks. By just telling to the waiter, some information goes missing and the cook is not informed properly. When I ask why it is not like what I have requested, most of the waiter tell me they did tell the cook but still they do it wrongly. And not only that, the food is ready within just few minutes and I hardly have to wait too long. So to save time and energy, invest in those electronic device.

2. Attend to Your Customers Immediately

I don’t really like to go to a restaurant that they don’t come to take orders immediately and I have to keep waving my hands to ask them to come. Sometimes I have to shout to call them since whistling is inappropriate for a girl. Most of the time this happens if the restaurant is busy and they have less manpower to handle. Waiting for 5 minutes is fine but having to wait for more than 10 minutes I think I don’t have that much of patience especially when I’m really hungry. (I know, I’m trying to inculcate more patience 😛)

3. Have Some Varieties

Some restaurants that I go do not have much varieties. For example, if I were to order thosai, I expect it with dhall and with coconut or tomato chutney. Some restaurants they only have dhall. Where is the chutney? You can cook the dhall curry with different style. It doesn’t have to taste the same.

4. Keep Clean Cutletries with Tissues

I would prefer a clean spoon and fork to eat with some tissues on the table. I wonder if tissues are so expensive that they tend to keep it at the counter. I need the tissues while I’m eating or after I wash my hand. Unfortunately, I only find it when I’m about to leave the restaurant. What’s the point?

5. Cook Tasty Food with Less Oil

Cholesterol level among Malaysians are very bad according to the Ministry of Health. It would be good if you can cook with less oil. Too much oil spoil the taste and it looks bad. And of course, try to get a good cook for your restaurant.

6. Don’t Flirt with Your Customers

Yes, please. Some of the restaurants that I go to are less profesionals and tend to flirt with their customers. They can be the owners or the people who work there. It makes us feel very uncomfortable and makes us think twice if we want to go again to your restaurant. I’m not kidding. This is real. Well, if the customer really don’t mind, then it is a different story.

7. Keep It Clean

I don’t have to mention this. Cleanliness is very important.

8. Always Check With Your Customer If They Need Anything

Most of the time, I will call them again to order for second round. Because normally I will order only one thosai or one chapati. If I’m still hungry, I will order second one because I prefer the food is served hot. It would be good if you can come and check again if I need anything else while I’m still eating. This is basic customer service. Most of us will appreciate if you do this. There are occasions that I didn’t order the second round because the waiter is so busy or didn’t notice me calling them. You just lost some revenue here.

9. Suggest to Try New Menu

If you know you have very good dishes, why not suggest it to your new customers. Who knows they might try it and would recommend to their friends. Normally I will try if the waiter do suggest it.

10. Update The Location in Google Maps

When I’m not quite familiar with some area and I’m looking for food to eat, I tend to google to find out the nearest restaurant available. We are in the digital age. Why don’t use it to your advantage? Update it in google maps and waze app with pictures and location of your restaurant. People who visit your restaurant can provide valuable feedbacks that you can use to improvise your service. Even Facebook prompts me to update review on places that I go since the app detects the location that I’m in.

So I have written some of my thoughts that I always have when I go to a restaurant. Sometimes I feel like telling them to do this but they might get me wrong. If you do have any other ideas in how to improve the service at restaurant, please do share in the comments below. If you like it, please feel free to share.

Source of image : google